Nasi Kuning : Riz jaune aromatisé au curcuma

250 g de riz basmati,
1 petite cuillère de curcuma en poudre,
2 feuilles de laurier,
2 gousses d'ail,
1 échalote,
1 bâton de citronnelle,
1 pincée de sel,
400 ml d'eau,
1 cuillère à soupe d'huile

1. Laver le riz basmati.
2. Dans une casserole, faire chauffer l'huile et faire revenir l'échalote, la citronnelle et l'ail jusqu'à ce qu'ils soient dorés.
3. Ajouter le curcuma et le laurier et faire revenir pendant une minute.
4. Ajouter le riz et une pincée de sel et faire revenir pendant une minute.
5. Ajouter l'eau et porter à ébullition.
6. Réduire le feu, couvrir et laisser cuire pendant 15-20 minutes jusqu'à ce que l'eau soit complètement absorbée.
7. Retirer le laurier et la citronnelle et servir le riz chaud.

Niveau	Reference	Log
[2025-07-01 23:48:38]-[216.73.216.117] /recette/74/recette-nasi-kuning-riz-jaune-aromatise-au-curcuma [7ms]
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